tag:jane-austen.blog.co.uk,2009-11-10:/MokoFeed2009-11-10T01:48:49+01:00tag:jane-austen.blog.co.uk,2007-09-07:/2007/09/07/white_soup~2937952/jausten2007-09-07T03:45:14+02:002007-09-07T03:45:14+02:00 <p>I have just found a great receipe for White Soup (the soup always being mentioned in Jane Austen's books. It is listed below and it serves 6 people:</p> <p>15 cups water<br> 1 medium-sized boiling fowl or chicken<br> 225g lean bacon or gammon trimmings<br> half cup white rice<br> 6 black peppercorns<br> 2 onions, peeled and halved<br> 2 canned anchovy fillets<br> 2-3 sprigs each thyme, marjoram and tarragon (or other sweet herbs), tied in a cloth<br> 4-6 stalks celery, chopped<br> 1 cup ground almonds<br> 1 egg yolk<br> one and a quarter cups single (light) cream<br> whipped cream and watercress leaves to garnish (optional) </p> <p>I got it from a site called <a href="http://www.findingjaneausten.com.">www.findingjaneausten.com.</a> This site had a really good shop with all kinds of Jane Austen things and some regency era things too. I liked the china under the regency section.</p> <p>I am also looking for other Regency period receipes. </p> <p> <small> <a href="http://jane-austen.blog.co.uk/2007/09/07/white_soup~2937952/#comments">Comments</a> </small> </p>